SPRINGFIELD, MA – (May 1, 2020) The management of Big Y Foods, Inc. has announced the following new appointments:
Holland Carl A. Holmes, Store Manager, Big Y Express, Manchester, CT
Springfield Michael P. Whitehead, Sr. Center Store Sales Manager, Store Support Center, Springfield, MA
Sturbridge Krysten M. Nunes, Deli Buyer/Coordinator, Store Support Center, Springfield, MA
Farmington Amanda Bryda, Center Store Sales Coordinator, Store Support Center, Springfield, MA
Guilford David J. Argento, Sr.Manager Pharmacy Operations, Store Support Center, Springfield, MA
Vernon Sarah A. Provencher, Pharmacy Manager, Big Y World Class Market, Tolland, CT
According to Michael J. Galat, vice president employee services, “At Big Y, we are committed to providing the tools and training necessary to support our employees in their development. We look forward to their growth in the pursuit of excellence as they personally develop their own skills in order to take on these new levels of responsibility”.
About Big Y Foods, Inc.
Big Y Foods, Inc. is one of the largest independently owned supermarket chains in New England. Big Y operates 83 locations throughout Massachusetts and Connecticut including 71 supermarkets, Fresh Acres Market, Table & Vine Fine Wines and Liquors and 10 Big Y Express gas and convenience locations with almost 12,000 employees. Big Y has been recognized by Forbes as a Best-in-State Employer in Massachusetts and Connecticut, as well as Employer of Choice by the Employers Association of the
Northeast. Founded in 1936 by brothers Paul and Gerald D’Amour, the store was named after an intersection in Chicopee, Massachusetts where two roads converge to form a “Y”.